Some Photos

This is me, Dancing Fingers, with some of the produce we've gotten this harvest.

Burnt Cheesecake, Sir Chucklehead, and I working on the chili pepper flakes. 

Me rinsing kale.

That's Burnt Cheesecake in the background being goofy. (That's kinda what he does best!) I'm rubbing olive oil into the kale. 

This is produce we bought on our second trip to the Farmer's markets up north. (Mom bought the tomatoes for the family, but the peppers belong to Nutritious Delicious).

Sir Chucklehead's big grin. Here he is putting oiled and salted kale onto dehydrator trays.

Nutritious Delicious Kale Chips

I recently learned how to make a delicious and healthy snack. Tear the leafy part of kale off  the stem and into bite-sized pieces. Rinse thoroughly. Place it in a clean bowl, drizzle with olive oil, and rub it in till it shines. Sprinkle with sea salt till just barely salty (because the flavor will intensify later). Put it into the dehydrator for about twelve hours, or until crispy. This is great for long car trips, as an appetizer, or merely with a meal.