Cut the top off the chile, then cut it in half. Scrape the seeds out, cut it up in fairly big pieces. Then put it in the dehydrator for around twenty-four hours or until crispy. After it has cooled, put it in a blender until it has turned into small flakes. Use in soups or sprinkle on food at the table, so that each person can have their food as spicy as they like. My favorite use is to sprinkle on split red lentil soup with cheese.
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